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<oembed><version>1.0</version><provider_name>History of Greece and Rome</provider_name><provider_url>http://www.antiquitatem.com/en</provider_url><author_name>Antonio Marco Mart&#xED;nez</author_name><author_url>http://www.antiquitatem.com/en/author/antiquitatem/</author_url><title>For a healthy and balanced diet</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="http://www.antiquitatem.com/en/seneca-aginst-luxury-lucilius-apicius/"&gt;For a healthy and balanced diet&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="http://www.antiquitatem.com/en/seneca-aginst-luxury-lucilius-apicius/embed/" width="600" height="338" title="&#x201C;For a healthy and balanced diet&#x201D; &#x2014; History of Greece and Rome" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><description>Approximately 800 million people worldwide have insufficient food, that is, one in nine. A few million, mainly in Europe and North America, live in abundance and the richest of them enjoy a luxury food and waste which it is nothing but a big scandal. Here some cooks enjoy enormous fame and consideration, the restaurants are qualified and distinguished not only by the quality of their food but by the novelty of the offered dishes. Specialized guides qualified and distinguished them with the famous symbols: stars, forks, etc. Something similar happened in affluent Rome (http://www.antiquitatem.com/en/annona-apicius-panem-circenses-petronius) , in which there are thousands of hungry people with a few greedy and gourmand without limit. Of them the most famous is Marcus Gavius Apicius, who lived in the first century and was the author of a famous cookbook titled &#x201C;De re coquinaria&#x201D;, "Cookbook", about I will say something another time.</description></oembed>
